Popular in Europe as part of a detoxifying ritual, this balanced blend of herbs accented with lavender and nettle will leave you feeling invigorated and refreshed. Apple pieces, oats, horsetail, lemon balm leaves, stinging nettle leaves, maté, fennel, lavender, mallow blossoms, marigold blossoms, rose blossoms.
Preparation: 6 g Herbal tea (6 heaped Teelamass) to 1 liter filtered or soft, vigorously boiling water. Allow to brew 5 – 10 min. Good with honey.
