This herbal Chai blend has all the spice but leaves behind the tea for a naturally caffeine free treat. Brilliant with a touch of sugar and milk. A naturally decaffeinated pleasure for any time of day. Cinnamon, cardamom, ginger, cloves and pepper.
Preparation: 11 g spice blend (4 level Teelamass) to 1 liter filtered or soft, boiling water. Allow to brew 5-10 minutes, sweeten and add milk. Or try a classical recipe: brew at a soft boil for 20 min.; drain through a filter; add 1 liter milk – hot or cold; tastes great with honey!
