Clove and cinnamon sparkle along side the natural sweetness of Rooibush. A satisfying, spicy heat. Rooibush tea, cloves from Zanzibar, natural cinnamon oil, artificial orange and lemon oils, and natural flavor.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
