A fine and spicy breeze wafted from distant countries. Blackberries, raisins, apples, figs, cinnamon, coconut chips, cardamom whole, ginger, cocoa nibs, Honeybush, orange peel, caramelized macadamia nuts, licorice root, orange, pomegranate petals, pink pepper berries, vanilla, allspice, cloves.
Preparation: 6g Fruit tea (2 heaping teaspoons) per 12oz cup of filtered, boiling water. Brew 5+ min.
