Generous malted notes of barley and an ale-like fruity depth lead the way, reinforced with a cast of notes ranging from caramel to Brazil nuts. Astringency in just the right measure ensures balance on your palate. An indisputable, unforgettable tour de force.
Preparation: 3 g tea leaves (2 level teaspoons) per 8oz cup of filtered, boiling water. Allow to brew 3 min.