A simple fun way to make any dessert a special treat.
Open a half pint of heavy whipping cream and add 3-4 heaping teaspoons of loose tea. Close and shake. Leave the cream in the fridge 6 hours–overnight to allow the tea and cream to infuse.
Strain the tea out and whip the cream with a hand mixer (or whatever method you normally use). You can add a pinch of sugar if you like your cream sweet but it isn’t necessary.
Put the whipped cream over fruit, pies, cakes, ice cream or any dessert you like to serve with fresh whipped cream.