On Wednesday, July 15, I had a great time at the Glass House Cafe in Palmer Commons at our 2nd tea and food pairing. Chef Alan prepared three courses all prepared and paired with TeaHaus tea.
The first course was a suculant shrimp poached in TeaHaus Coconut Green Tea served with a mango corn salsa. The second course was a tender pork tenderloin with a rub of our Flower of Hawaii tea and a brown basmastti rice prepared in Pineapple-Mango tea. Dessert was a wonderful strawberry and white peach shortcake with Fruit Paradise tea infused whipped cream.
What an amazing lunch to pair with our awesome teas. Thanks Glasshouse Cafe! CAn’t wait to do it again.