Forty miles from the southern tip of the subcontinent and isolated within a pristine tropical rainforest, Oothu was the first tea garden in India to adopt Biodynamic tea cultivation. This White Tea offering is partially oxidized, showing splendid colors of green, russet and pale brown. In the cup, a delightful and pungent earthiness awaits with nutty undertones. A smooth affair, with an intensity rarely seen in a White Tea.
Preparation: 11g tea leaves (because of the large tea leaves Teelamass measurement is not recommended) to 1 liter filtered or soft water, boiled and cooled to 70 degress celcius/185 degrees farenheit. Allow to brew 2 minutes.
