Some of finest Green tea in the world is produced in the Xi Hu District of the Zhejiang Province. This Organic selection comes from a small tea garden that lies at the feet of the Buddha, “Ru Lai Fo,” where cultivation is overseen by the local Tea Research Institute. A bright yellow cup offers the bounty—bittersweet green notes, vanilla and water chestnut dominate a velvety cup. Multiple infusions possible.
Preparation: 3 g tea leaves (2 level teaspoons) per 8oz cup of filtered water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.
