This moderately oxidized Fujian Oolong, warm and woody, is complemented quite nicely by the addition of Osmanthus Blossoms—tiny late summer flowers prized by the Chinese for their rich, nectar-like flavor reminiscent of peach.
Preparation: 3 g tea leaves (teaspoon measurement not recommended) per 8oz cup of filtered, boiling water. Allow to brew 3 min.