A treasured tea from southern Anhui Province, Keemun is grown and produced near the famous Huang Shan mountains. This selection represents one of the finest grades available, boasting a velvety mouth feel and subtle notes of cocoa, leather and wet earth. The sienna cup is understated, yet noble.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min.