Tightly rolled curls shine with their golden buds. The unfurling leaves in the cup are a sight to behold as the dark amber infusion builds intensity. Malty honey and spicy tobacco notes give way to a truffle-like dampness that lingers pleasantly on your palate. Complex and rewarding.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
