A fine and robust representative of Oriental Beauty or Dong Fang Mei Ren, a specialty of Northern Taiwan. The Ming Xiang is heavier than its Formosa counterparts, a rich amber in the cup with a smoky depth that contrasts with sweeter fruit notes. By all means a fantastic “sipping tea.”
Preparation: 3 g tea leaves (teaspoon measurement not recommended) per 8oz cup of filtered, boiling water. Allow to brew 3 min.
