For the ancient Aztecs, chocolate was not a food but a drink – and hot chili powder was the addition of choice. Hot chili peppers and bitter cocoa beans play a wonderful harmony alongside the subtle sweetness of black tea. Black tea, cocoa beans & powder, chili pepper pieces, natural flavor.
Preparation: 3g tea leaves (1 heaping tsp) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
*please note this is now a ‘haus blend’, and varies in composition from the previous edition #1577. The chocolate is stronger and the chili is more evident!
