South of Shizuoka lies the vaunted Aichi Prefecture. This seaside region is blessed by a mild micro-climate that is perfect for tea and consistently delivers spectacular results. Our exquisite jade Sencha, rich with marine notes and a finish of sweet melon, is proof that pedigree matters. A complex, satisfying cup.
Preparation: 3 g tea leaves (1 level teaspoon) per 8oz cup of filtered water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.
