The expression of an ancient Japanese art form—the luminous, jade green cup of Hikari is Matcha at its finest. Only premium, specially cultivated Tencha leaves are chosen for careful processing and grinding. This is the chosen tea of the Japanese Tea Ceremony—frothy and creamy with full body and lingering sweetness. Preparation: 1-1.5g Matcha powder (2 slightly heaped “Chashaku” bamboo spoons) to 100 ml (3.4 ounces) filtered or soft water, boiled and cooled to 80°C/176°F; whip with a bamboo whisk (Chasen) until foamy.
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TeaHaus is located at:
- 204 N. 4th Ave
- Ann Arbor, MI 48104
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Store Hours:
- Mon–Fri: 10–7
- Sat: 9–7
- Sun: 12–5
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Contact us:
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Upcoming Events
Big Changes Are Coming at TeaHaus! Walls are coming down and tables are being set. Look out soon for big event news. We are also taking reservations for private events, showers, tastings parties and more. Our new space will be perfect for your elegant, yet cozy private get together.
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