The Irish are the most prolific tea drinkers in the world, enjoying strong and robust teas daily. We salute them with our Irish Breakfast blend—a hearty machine processed CTC (Cut-Tear-Curl) from the premier tea garden in Kenya. Boldly spicy and aromatic, it carries considerable heft. Excellent with milk.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 4 min.
