A superior Earl Grey composed of high quality First Flush Darjeeling teas leaves with a touch of bergamot oil and a brisk, floral citrus note. Fine Black tea from Darjeeling and finest bergamot flavor.
Preparation: 13 g tea leaves (7 level Teelamass) to 1 liter filtered or soft, boiling water. Allow to brew 3 min. May be sweetened with white candy sugar.
