Ripe cranberries deliver a sweet tartness that is offset brilliantly by the smooth freshness of green tea. Green teas from China and Ceylon, cranberries, heather blossoms, and natural flavor.
Preparation: 3 g tea leaves (1 level teaspoon) per 8oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 1.5 min.
