The warmth and spice of this clove flavored Chai blend make for a cozy cup. Notes of brandy and creamy vanilla brace your senses for the season’s first frost. Black tea from Ceylon, China and India, natural flavor, cinnamon, orange and lemon peel, star anise, anise, fennel, and cloves.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
