This spritz of fresh lime will invigorate your senses. Layered over a fruity, tangy Ceylon tea, this bold citrus statement makes for an ideal iced summer treat. Black tea, lemon peel, flavor.
Preparation: 3g tea leaves (1 level teaspoon) to 1/2 a cup of filtered, boiling water. Allow to brew 2 min. Top off with ice. Add sugar to taste. Lemon or orange slices optional.