A tropical paradise of flavors spiked with pineapple. This treat on ice is also charming hot. Green tea, sunflower, rose blossoms, cornflower blossoms, and natural flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 2 min.
