Bring your ruby red breakfast ritual to the teacup with this citrus indulgence that is sure to please – morning, noon or night. Green tea from India, Guava pieces, berries, cornflower petals and natural flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.
