Deliciously succulent and tart-sweet berries meet the creamy bite of fresh yogurt. A treat to be enjoyed year round. Green tea from India, blueberries, mallow blossoms, and natural flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.
