A sumptuous almond pastry profile that is not to be left off any list. A nimble contrast to the heavier flavors of the season, Sencha Claus delights in warm, spicy sweetness. Green teas from Japan, Ceylon and North India, almond bits, cinnamon bits, natural flavor and orange blossoms.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 1.5 min.
