The serene smell of a white Christmas day filled with warm vanilla pastries inspires every pallet, topped off with a dash of lemon. White tea from South India, almond bits, orange blossoms, and natural flavor.
Preparation: 3 g Rooibush tea (2 heaping teaspoons) per 8oz cup of filtered water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.
