The yuletide is made bright by the hearty spices of the season—Nutmeg and vanilla hide subtly behind a bold dose of cloves. Black teas from China, Ceylon, and India, orange peel, cloves, vanilla pieces, and natural flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
