“Gemiini” stackable porcelain cream and sugar set.
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“Gemiini” porcelain cup and saucer set of two.
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“Gemiini” warmer. For use with the Gemiini-style teapot.
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“Gemiini” porcelain teapot.
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“Filio”, sugar/creamer set.
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“Filio”, set of glass teacup.
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“Filio”, teapot with integrated warmer.
mono.de
Prepare for a richly exotic voyage across continents and centuries in this in-depth exploration of the world of tea. Like wine, tea has its own prestigious growing regions and plantations where are produced refined, noble, and modern varieties as distinctive as the terroir on which they are grown. This impressive volume follows the trade routes of the familiar yet mysterious tea leaf, from the origins of cultivation in China to Japan’s legendary tea ceremony to the ritual of afternoon tea in the U.K. Practical advice describes the benefits of tea in the diet, the optimum brewing temperature, and precise measurements for steeping the perfect cup. Profiles of the Grand Crus of tea (32 worldwide varieties) plus recipes that pair well with tea or have tea as an ingredient are also featured. Rich and sumptuous photographs lead us through this ancient but still contemporary pursuit that reaches from remote Asian villages to exotic islands to today’s modern cities. Tea is a book to be savored with all the senses.
Read more on Tea by Lydia Gautier…
This vibrant, relevant study from architects Ando, Fujimori and Isozaki looks at the present moment of a centuries-old Japanese tradition, the chashitsu, or “tea room.” In first-person narratives, leading Japanese architects discuss their contemporary take on the classic tea ceremony space. Full-color photographs, design sketches and polished plans are clearly laid out along with text, and each chapter focuses on a number of works by a single architect. Fujimori’s chapter, for example, includes an elaborate tree-top tea house, an “enormous woven bamboo birdcage” called The Forum and a room built especially to host France’s President Chirac. Ando gets to the heart of the matter in his statement of purpose: “not to dwell solely on the abstract; but to explore abstract concepts by expressing them through material phenomena.” Three more architects-Isozaki, Kengo Kuma and Hiroshi Hara-discuss their designs, and how they relate to the genre’s traditions, in similar terms, focusing on the “tension between abstraction and representation.” Especially fascinating are discussions of materials used: for Fujimori, the most important components are “raw, unworked materials” and “amateur artisans” to do all the building. Throughout, the houses’ elegance and simplicity are reflected in the text; lush images, meanwhile, provide tranquil warmth and a real sense of place.
Read more on The Contemporary Tea House: Japan’s Top Architects Redefine a Tradition…
What’s a sociable spider to do when no one will accept her invitations to tea? Seemingly unaware of her own predatory reputation, the eponymous arachnid is perplexed and saddened when a parade of potential guests scuttles, scampers and scurries away “in mortal dread.” A timely rainstorm provides the perfect opportunity for Miss Spider to prove her good intentions, however, as she lovingly nurtures a rain-soaked moth with sweets and warm brew. Good news travels quickly, and before long her web is abuzz with a full-scale tea party. “Her friends were glad to watch her feast / Upon the floral centerpiece. / It was a great relief to see / She ate just flowers and drank just tea.” First-time author Kirk’s rhyming text, with its singsong rhythm and counting motif (two beetles are followed by three fireflies, then four bumblebees, etc.), is slack and predictable, but his illustrations are thoroughly original. The stylized paintings are flecked with a shimmery light that accentuates the bold, often garish, juxtaposition of colors and increases the whimsy of the appropriately bug-eyed cast. All ages.
Read more on Miss Spider’s Tea Party…
For the first time, a discussion of tea’s transcendental nature and reasons given as to why we keep returning to this Queen of the Camellia’s, that offers us a few moments of respite in a world gone mad. Myths about tea are debunked while practical information given, including history, characteristics, and properties of the six classical tea categories.
Read more on The Spirit of Tea by Frank Hadley Murphy…
Is enjoying a cup of tea the favorite part of your day? Is the brewing of a ‘cuppa’ a ritual that centers and calms you? Then let Chicken Soup for the Tea Lover’s Soul help you reconnect with yourself in the silent intimacy and introspection experienced while sipping tea.
Read more on Chicken Soup for the Tea Lover’s Soul…
By popular demand! This is a complementary blend of sweet, musky & floral notes which make an overall irresistible flavor for hot & iced beverages. Black tea from China, India, and Ceylon, strawberry pieces, peppermint leaves, lavender & honeybush.
Read more on 6970 Strawberry-Mint-Lavender/”Derby Blend”…
Your own personal oasis away from the heat of a busy day. Organic dates, figs and raisins offer a refreshing sweetness that makes life all dessert and no desert. Date pieces, fig pieces, apple pieces sultanas grapes, shredded almonds, natural flavor, rose blossoms.
Read more on 1574 Desert Oasis…
For the ancient Aztecs, chocolate was not a food but a drink — and hot chili powder was the addition of choice. Sometimes you just have to play with fire! Black tea, cocoa beans, chili pepper pieces, natural flavor.
Read more on 1577 Chili Chocolate…
Get a taste of Moroccan culture with one of these six colored glasses.
*Color will vary depending on availability, and number of cups ordered.
An attractive way to enjoy a cup of tea while showing off its color.
Specifications: .15l
The perfect complement to the full line of the popular “Miko” glass teapots.
Specifications: Dishwasher & Microwave Safe.
Miko Glass Teapots captivate the essence of tea and offer unsurpassed simplicity and functionality. The integrated glass strainer sits deep in the teapot and allows the leaves to expand fully. The clarity of these teapots, especially when accented by a lighted candle in the matching warmer, provides the perfect showcase for the inspiring range of colors found in the world of tea.
Read more on Trendglass ‘Miko’ Glass Teapot (1.2L)…
A great way to store your tea in style! This tin also includes a freshness lid on the inside to ensure it’s air-tight.
*style will vary and depend on availability.
A great way to store your tea in style! This tin also includes a freshness lid on the inside to ensure it’s air-tight.
*style will vary and depend on availability.
A great way to store your tea in style! This tin also includes a freshness lid on the inside to ensure it’s air-tight.
*style will vary and depend on availability.
This exquisite product is used during a traditional Japanese Tea Ceremony, including a container for matcha powder, Chashaku (bamboo scoop), Chasen (bamboo whisk), and a Chawan (ceramic bowl).
*style of set may vary depending on availability.
Read more on Japanese Matcha Gift Set…
Just like a traditional tea-master, you can experience the process that goes into in-depth flavor and contemplation. The 6oz porcelain cup is used to brew the traditional amount of tea (3g) for an 8-12oz cup, but with less water – to create a bolder stronger flavor to swirl around the palette. The lid and cup are abruptly placed on their side over the tasting bowl to strain the fluid from the infused leaves; the leaves can be displayed on the lid as a presentation dish to view the quality of the moist leaf.
Read more on ‘Ganesha’ Porcelain Tea Tasting Set…
This gourd is the traditional drinking vessel for Maté, the South American Herbal Tea, and is designed to work with the Maté Bombihla, or drinking straw.
*gourd may vary in size and appearance, as it is a natural-formed product.
Read more on Maté Gourd (dark)…
This gourd is the traditional drinking vessel for Maté, the South American Herbal Tea, and is designed to work with the Maté Bombihla, or drinking straw.
*gourd may vary in size and appearance, as it is a natural-formed product.
Read more on Maté Gourd (light)…
This stainless steel straw – Bombihla – is topped with a built in strainer to allow the drinker to sip from the “Cuia” without drinking the Maté leaves. (19 cm / 7.48 in.)
Read more on Maté Bombilla Pipe…
For use in a traditional Japanese tea ceremony, a bamboo scoop is used to lift approximately the standard amount of matcha needed for a cup of tea.
Cinnamon, Clove and Licorice soften the herbaceous flavor of Raspberry Leaves in this classic holiday blend. Cinnamon, lemon balm and raspberry leaves, orange peel, licorice, apple pieces, and cloves.
Preparation: 3g Herbal tea (1 heaping teaspoon) per 8oz cup of filtered, vigorously boiling water. Allow to brew 5-10 min.
Read more on 1181 Christmas Herbal (organic) (70g package)…
Take your beverage with you in style! This is a double-walled stainless-steel travel mug bearing the ‘TeaHaus’ logo. Great for walking around or traveling in your car.
*please note this travel mug is not air-tight, and will drip a little if turned upside-down.
Read more on TeaHaus Travel Mug (pink/12oz)…
Take your beverage with you in style! This is a double-walled stainless-steel travel mug bearing the ‘TeaHaus’ logo. Great for walking around or traveling in your car.
*please note this travel mug is not air-tight, and will drip a little if turned upside-down.
Read more on TeaHaus Travel Mug (brown/12oz)…
These streamline tea tins are the ideal solution for storing your teas for maximum freshness, convenience and class. The best teas deserve the finest packaging!
For those of you who want the ease of a teabag but with high quality tea, these filters are great.
For a smaller bag size, look at our ‘Small Paper Tea Filters’.
Read more on Paper Tea Filters (large)…
This filter is ideal for small mugs and pots of tea. The mesh is the finest we have found and keeps even the small pieces of leaf from going into your cup. Use the lid to keep your tea warm while steeping and as a convenient stand to keep your filter from dripping.
Read more on Finum Brewing Basket (green/small)…
This charming, spicy tea from the Kericho district in Kenya is produced according to the traditional “orthodox” method, a true exception in a market dominated by mass-production and machinery. Light brown cup with delightful notes of malt and fruit.
Read more on 801 Kenya Milima…
Seasoned tea maker Abhai Singh has worked his magic once again with this brilliant spring creation. Fresh, green-flecked leaf offers a radiant yellow cup with woody and floral undertones. Customary dry finish.
Read more on 370 North India Manjhee Valley…
The tiny garden Temi is nestled tightly in against the mighty southern stretch of the Himalaya, producing superb teas of a character that recall those of its neighbor, Darjeeling. Bright gold cup, sweet vegetal and muscatel highlights with dry finish.
Read more on 315 Sikkim Temi…
Our partnership with the Gorkha factory and small farmers in the Ilam District of Nepal has begun with a smashing success. The mutual investment has yielded this stunning First Flush selection, a brilliant yellow, aromatic cup that rivals the very best offerings from Darjeeling.
Read more on 306 Nepal SFTGFOP1 Mai Ilam…
Summer never ends when the juicy, sweet taste of honeydew melon is only a cup away. Delectable hot or iced. Apple pieces, lemon grass, pieces of honeydew melon, orange peel, rosehips, safflower blossoms and marigold blossoms.
Read more on 1585 Honey Melon (organic)…
The taste of juicy orange and the pleasant sweetness of green tea make this tea blend a refreshing taste experience. Green tea, orange peel, sunflower blossoms, natural flavor.
Preparation: 3g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.
Read more on 1581 Green Tea Orange (organic)…
Green tea from India, slightly flavored with the taste of fresh plucked, juicy apples and a hint of spicy coriander. Green tea, apple pieces, coriander, natural flavor.
Preparation: 3g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.
Read more on 929 Apple Coriander (organic)…
Milder, finer green tea from the high cultivation areas of Eastern Nepal. Dark green leaf with fine, light tip and a golden yellow infusion.
Preparation: 3g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 1.5 min.
Read more on 310 Nepal Himalaya View (organic)…
Geographically remote but close to the top with regard to taste. ‘Darjeeling first flush’ from the Nilgiris. Golden yellow, lively and spirited infusion.
Preparation: 3g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
Read more on 343 South India SFTGFOP Parkside…
Bright cup, with a sweet taste of vanilla and a touch of fresh lemon. Lemon grass, lemon-myrtle, moldavian dragonshead, elderflowers, vanilla pieces.
Preparation: 2g herbal tea (2 level teaspoons) per 8oz cup of filtered, vigorously boiling water. Allow to brew 5-10 min.
Read more on 1237 Gourmet Herbal (organic) (60g package)…
As requested by several guests of the August English Tea Service, here is the recipe for this great summer soup.
-One liter (32oz) boiling water
-3 tbs Rooibos Ginger Tea (TeaHaus tea 1382)
Read more on Chilled Ginger Rooibos and Carrot Soup…
Our August English Tea Service was a big hit. The menu included cucumber sandwiches, Smoked Salmon Pockets with strawberries, cream cheese and capers, a Chilled Ginger Rooibos Carrot Soup and mini Swedish Shrimp and Cheese Quiches on the savory side. Chocolate chip and orange zest scones and traditional English scones were served with clotted cream and jam. Dessert included a Lemon Curd and Fresh Berry Trifle, three French Macaroons- hibiscus, coconut and matcha and an Earl Grey infused chocolate truffle. Eight teas were served and those who wanted to take a cupcake home could.
Read more on Our August English Tea Service…
This stainless steal infuser has laser drilled holes to ensure uniformity and the smallest size possible.
The silicon lid doubles as a lid while brewing and a coaster to catch any drips.
Read more on Universal Tea Infuser…
This stylish and practical teapot includes a metal mesh filter to brew your tea directly in the pot.
*we’ll be adding some more interesting colors and sizes in the upcoming weeks!
Read more on ‘I-Pot’ (black/17oz); Out of Stock….
This traditional, fine Bamboo Whisk is specifically designed to whisk matcha, a powdered green tea, during the Japanese Tea Ceremony.
*we recommend using a whisk holder to prevent warping of the whisk over time.
Read more on Japanese Bamboo Wisk…
This filter is ideal for large, deep mugs and larger pots of tea. The mesh is the finest we have found and keeps even the small pieces of leaf from going into your cup. Use the lid to keep your tea warm while steeping and as a convenient stand to keep your filter from dripping.
Read more on Finum Brewing Basket (black/large)…
On Wednesday, July 15, I had a great time at the Glass House Cafe in Palmer Commons at our 2nd tea and food pairing. Chef Alan prepared three courses all prepared and paired with TeaHaus tea.
Read more on TeaHaus and Glasshouse Cafe – A Perfect Lunch Combination…
This filter is ideal for small mugs and pots of tea. The mesh is the finest we have found and keeps even the small pieces of leaf from going into your cup. Use the lid to keep your tea warm while steeping and as a convenient stand to keep your filter from dripping.
Read more on Finum Brewing Basket (black/small); Out of Stock….
For those of you who want the ease of a teabag but with high quality tea, these filters are great.
For a larger bag size, look at our ‘Large Paper Tea Filters’.
Read more on Paper Tea Filters (small)…
Creamy hazelnut and vanilla give warm rhythm to this customer favorite. Oolong tea from China, hazelnut brittle, mullein blossoms, and natural flavors.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
Read more on 993 Bossa Nova…
Elusive, floral notes of orange meet a woody Oolong punctuated by the faintest hints of smoke and leather. Semi-fermented Oolong tea from China, orange blossoms, and natural orange oil.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
Read more on 964 Orange Blossom Oolong…
Elderflower blossoms add floral aroma and sweetness to this top quality Indian White Tea. Excellent hot or iced. White Tea from India, elderflower blossoms, natural flavor.
Preparation: 3g tea leaves (teaspoon measurement not recommended) per 8oz cup of filtered, boiled and cooled to 70° C/158°F. Allow to brew 2 min.
Read more on 1039 Elderflower White Tea (organic)…
Fine White tea and delicate rosebuds bow to the delicate and exotic taste of the Lychee fruit – a berry so priced that the Chinese Emperor once demanded its delivery to Beijing from distant lands by imperial “Pony Express”. A perfect cup of tea, iced or hot. White Tea from India, rose buds, natural flavor.
Read more on 1036 Lychee Fruit White Tea (organic)…
When in season, Indian mangoes hit the perfect pitch of ripeness to match the freshness of this stellar White Tea. Excellent hot or iced. White Tea from India, mango pieces, sunflower blossoms, natural flavor.
Read more on 1032 Mango White Tea (organic)…
A teashop favorite. The aroma of ripe summer strawberries and the finest White Tea from India combine for a new but familiar treat. Excellent hot and a customer favorite when iced. White Tea from India, strawberries, natural flavor.
Read more on 1031 Strawberry White Tea (organic)…
Lemon Myrtle and Lemon Grass power this soft and aromatic blend. White tea from India, lemongrass, lemon myrtle, natural flavor, vanilla pieces.
Preparation: 3 g tea leaves (teaspoon measurement not recommended) per 8oz cup of filtered, boiled and cooled to 70°C/158°F water. Allow to brew 2 min.
Read more on 1030 White Tea Lemon Vanilla (organic)…
Typical tea specialty from Morocco. The finest Chinese gunpowder and the sweet yet fresh-tasting mint invite you to a flavorful journey to North Africa. Green tea, nana mint, natural flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 2 min.
Read more on 1580 Moroccan Mint (organic)…
A unique treat for ginger lovers. Green tea from India, ginger pieces, natural flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.
Read more on 1962 Green Tea Ginger…
The intensities of sweet raspberry and sour rhubarb tamed by fine vanilla. Green teas from Ceylon and Indonesia, apple pieces, natural flavors, and raspberry and rhubarb pieces.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 1.5 min.
Read more on 987 Shogun / Raspberry Rhubarb…
Deliciously succulent and tart-sweet berries meet the creamy bite of fresh yogurt. A treat to be enjoyed year round. Green tea from India, blueberries, mallow blossoms, and natural flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.
Read more on 977 Blueberry Yogurt (organic)…
The creamy richness of coconut milk on a dazzling and brisk Japanese Sencha base. A true customer favorite. Green tea, shredded coconut and natural flavor.
Preparation: 3g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled to 90°C/194°. Allow to brew 2 min.
Read more on 974 Green Coconut…
Natsukaori—Japanese for “summer fragrance”—is a captivating composition of strawberry and vanilla that is sure to warm your world. Green teas from India, Japan and Ceylon, strawberry pieces, and natural flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 1.5 min.
Read more on 961 Natsukaori / Strawberry Vanilla…
Bring your ruby red breakfast ritual to the teacup with this citrus indulgence that is sure to please – morning, noon or night. Green tea from India, Guava pieces, berries, cornflower petals and natural flavor.
Read more on 960 Pink Grapefruit (organic)…
Fresh and tangy citrus sweetened with a touch of vanilla. Green teas from India, Japan and Ceylon, lemon peel, vanilla pieces, and natural flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 1.5 min.
Read more on 954 Moon Palace…
A tropical paradise of flavors spiked with pineapple. This treat on ice is also charming hot. Green tea, sunflower, rose blossoms, cornflower blossoms, and natural flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 2 min.
Read more on 953 Marani…
Brace yourself for a blast of cool Peppermint in this hot green tea. Popular in Southern France and Northern Africa, this traditional tea has been a favorite for centuries. Green tea (Gunpowder from China), natural peppermint oil and natural flavor.
Read more on 950 Le Touareg…
A lighter “chai” tea in the style of Western India. Cinnamon, cardamom, clove and vanilla are blended with green and black teas for a true “Khali-Kahwa” or “really good cup”. Green teas from India, China and Japan, Black tea from India, cinnamon bits, cardamom seeds, cardamom husks, cloves, orange peel, and natural vanilla flavor. Read more on 943 Kashmir Khali-Kahwa…
A fine blend of green teas with a delicate and enticing cherry bouquet. Green teas from Japan and China, silver tips (the youngest shoots of the tea plant), and natural flavor.
Read more on 941 Japanese Cherry…
Mouthwatering peaches and velvety vanilla deliver a smooth cup that is full-bodied and sweet. Green teas from Ceylon, Japan, and India, peach pieces, and natural flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 1.5 min.
Read more on 931 Grenoille / Peaches & Cream…
Ripe cranberries deliver a sweet tartness that is offset brilliantly by the smooth freshness of green tea. Green teas from China and Ceylon, cranberries, heather blossoms, and natural flavor.
Preparation: 3 g tea leaves (1 level teaspoon) per 8oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 1.5 min.
Read more on 928 CranBarry…
The Earl goes Green. The bright, familiar taste of the Bergamot Orange on a green tea base. A slight variation on a tea classic. Green teas from India, Japan and Ceylon, bergamot oil.
Read more on 925 Royal Grey…
Tart and tangy cranberries meet the rich sweetness of ripe mangos. Sweet, invigorating and exceptional! Green teas from China and Ceylon, mango and cranberry pieces, and natural flavor.
Preparation: 3 g tea leaves (1 level teaspoon) per 8oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 1.5 min.
Read more on 920 Cranberry Mango…
Like a piping hot apple pie wafting on the window ledge, this blend commands the attention of the entire neighborhood. Immensely popular and intensely enjoyable. Black and green teas from India, Ceylon, and China, apple pieces, chopped almonds, cinnamon bits, and natural flavor. Read more on 908 Gwendalina’s Baked Apple; Out of Stock….
Jasmine, sunflower and rose enchant your senses. It isn’t difficult to imagine a thousand more cups as lovely as the very first. Green tea from China and black teas from India, Ceylon and China blended with sunflower, jasmine, rose blossoms, and natural flavor. Read more on 901 Arabian Night…
Spicy sharp ginger balanced by ripe orange sweetness. Black teas from China, Ceylon and India, ginger pieces, orange peel and natural flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
Read more on 994 Ginger Orange…
Indian Black Tea punctuated by plump, sweet cherries. Black tea from India, sour cherry pieces, and natural flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
Read more on 992 Wild Cherry (organic)…
The deep rich aroma of Madagascar vanilla makes for a velvety smooth, naturally sweetened tea that is excellent hot or iced. Black teas from China, Ceylon and India, vanilla pieces, natural flavor.
Read more on 990 Vanilla…
Ripened bananas join forces with the faint earthy undertones of creamy walnuts to deliver a Fall Classic seemingly fresh from the oven. Black tea from India, banana pieces, walnut leaves, and natural flavor.
Read more on 989 Banana Walnut (organic)…
Two of the tropics finest offerings, tart pineapple and sweet mango, combine here to create a refreshing brew. Excellent hot and a customer favorite when iced. Black tea, pineapple and mango pieces, sunflower, rose and mallow blossoms, and natural flavor.
Read more on 988 Pineapple-Mango (organic)…
For those truly passionate about Passion Fruit. A mouth-watering crescendo awaits those who can take the heat. Excellent hot or iced. Black tea from Ceylon and China, rose blossom, natural flavor.
Read more on 985 Tropical Fire…
Sweet cream meets strong black tea. Black tea from India, natural flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
Read more on 982 Cream (organic)…
Honey, vanilla and anise compose this smoothest of symphonies. A velvety vice for licorice lovers and fans of sweet spice. Excellent hot or iced. Black tea from India, cardamom husks, natural flavor, red sandalwood, lemon grass, and jasmine blossoms.
Read more on 970 Oriental Moon (organic)…
Grown along the Northern Coast of the Mediterranean Sea, Blood Oranges have been revered since ancient times for their rich sweetness. This less acidic counterpart to the classic orange makes for a excellent cup of tea, iced or hot. Black teas from Ceylon and China, orange peel, safflower blossoms and natural orange oil.
Read more on 967 Blood Orange…
The stunning aroma of this tropical treasure is sure to awaken your senses. Black tea from India, sunflower blossoms, and natural flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
Read more on 958 Passion Fruit (organic)…
When in season, Indian mangoes hit the perfect pitch of ripeness to match the brisk character of this Black Tea base. Black teas from India, Ceylon, and China, Indian mango pieces, sunflower blossoms, and natural flavor.
Read more on 957 Mango Indica…
A sugar-free, almond filled offering sure to satisfy your sweet tooth. Black tea from India, almond bits, and natural flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
Read more on 952 Marzipan (organic)…
Pure Sicilian Lemon Oil powers this classic Black Tea Black tea from India, Ceylon, and China, lemon peel, and natural lemon oil.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
Read more on 951 Lemon (organic)…
This spritz of fresh lime will invigorate your senses. Layered over a fruity, tangy Ceylon tea, this bold citrus statement makes for an ideal iced summer treat. Black tea, lemon peel, flavor.
Read more on 947 Kaluna Lime Iced Tea…
The subtle scent of citrus-fresh Bergamot blends softly with First Flush Darjeeling to create a light, flowery cup. Black Darjeeling tea, cornflower blossoms, artificial bergamot flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
Read more on 935 Earl Grey’s Lady Violet…
The heavy aroma and bittersweet flavor of Amaretto blend perfectly with this Indian Black tea to create a tasty, alcohol free drink you are sure to fall in love with. Black tea from India, shredded almonds, and natural flavor.
Read more on 932 Gina Amaretta (organic)…
Earl Grey enthusiasts craving a more subtle note of Bergamot look no further. All good things in moderation. Top quality Black teas from Darjeeling and Ceylon, with highest quality natural bergamot oil.
Read more on 924 Earl Grey no. 13 (TeaGschwendner Blend)…
A superior Earl Grey composed of high quality First Flush Darjeeling teas leaves with a touch of bergamot oil and a brisk, floral citrus note. Fine Black tea from Darjeeling and finest bergamot flavor.
Read more on 923 Earl Grey Imperior…
A blend of the finest Black Teas heavy with first-rate natural bergamot oil. Even the Earl himself would be smitten by the bold character of this classic. Black tea from China, India, and Ceylon, bergamot oil.
Read more on 922 Earl Grey no. 69…
Velvety Caramel so divine, it begs your indulgence. A guilt-free dessert. Black tea from India, caramel pieces, and natural flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
Read more on 916 Caramel (organic)…
Mouth-watering Pineapple and succulent Apricot bloom into a sweet reminder of the Islands. Mahalo. Black tea from India, Ceylon, and China, cornflowers, and natural flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
Read more on 912 Flower of Hawaii (organic)…
These lovely summer berries are immensely popular in Europe. Ready for a Continental treat? Black tea from India, black currant leaves, and natural flavor.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
Read more on 910 Black Currant (organic)…
“Gemiini” stackable porcelain cream and sugar set.
