TeaHaus » Black Teas

996 Viennese Blend; out of stock, no backorders!

teahaus — Wed, 13 Apr 2011 17:14:48 +0000

An Austrian specialty that features delicate hints of bergamot and summer jasmine. Black tea from Darjeeling and Sri Lanka, jasmine blossoms and natural flavor.

Preparation: One heaping teaspoon per 8oz cup of filtered, boiling water. Allow to brew 2 minutes.

1586 East Frisian Sea Buckthorn; out of stock, no backorders!

teahaus — Wed, 13 Apr 2011 17:13:30 +0000

Fruity and bold with typical East Frisian character. Black tea from India, sea buck thorn, natural flavor and safflower petals.

Preparation: 4g tea leaves (1 heaping tsp) per 12oz cup of filtered, boiling water. Allow to brew 2 min.

1590 Raspberry Chocolate

teahaus — Wed, 13 Apr 2011 17:12:12 +0000

In this classic combination, tangy raspberries contrast with decadently creamy chocolate. Black teas from Ceylon, China and India, Rooibos, cocoa bits, raspberry pieces and natural flavor.

Preparation: 4g tea leaves (1 heaping tsp) per 12oz cup of filtered, boiling water. Allow to brew 2 min.

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1594 Macadamia; Out of stock, no backorders!

teahaus — Wed, 13 Apr 2011 17:11:02 +0000

Each sip of this blend takes your taste buds closer to Austrailia, home of the “queen of nuts”. Black tea from Ceylon, China and India, macadamia nut pieces, safflower blossoms and natural flavor.

1595 Blueberry; out of stock, no backorders!

teahaus — Wed, 13 Apr 2011 17:09:47 +0000

Blueberries make for a slightly sweet fruitiness in this delightful tea blend. Black tea from Ceylon, blueberries, cornflower blossoms and natural flavor.

Preparation: 4g tea leaves (1 heaping tsp) per 12oz cup of filtered, boiling water. Allow to brew 2 min.

6971 Chili Chocolate

teahaus — Wed, 13 Apr 2011 17:06:21 +0000

For the ancient Aztecs, chocolate was not a food but a drink – and hot chili powder was the addition of choice. Hot chili peppers and bitter cocoa beans play a wonderful harmony alongside the subtle sweetness of black tea. Black tea, cocoa beans & powder, chili pepper pieces, natural flavor.

Preparation: 3g tea leaves (1 heaping tsp) per 8oz cup of filtered, boiling water. Allow to brew 2 min.

*please note this is now a ‘haus blend’, and varies in composition from the previous edition #1577. The chocolate is stronger and the chili is more evident!

1925 Rockin’ Red Apple; Out of Stock, no backorders!

teahaus — Wed, 20 Oct 2010 19:35:39 +0000

A special blend truly befitting the Big Apple! Sweet, crisp apples and fragrant vanilla make a perfect pair, hot or iced. Black tea, flavor, apple pieces and vanilla pieces.

Preparation: One heaping teaspoon per 8oz cup of filtered, boiling water. Allow to brew for 2 minutes.

6970 Strawberry Mint Lavender

teahaus — Thu, 06 May 2010 18:55:37 +0000

By popular demand! This is a complementary blend of sweet, musky & floral notes which make an overall irresistible flavor for hot & iced beverages. Black tea from China, India, and Ceylon, strawberry pieces, peppermint leaves, lavender & honeybush.

315 Sikkim Temi

teahaus — Sun, 15 Nov 2009 17:20:13 +0000

The tiny garden Temi is nestled tightly in against the mighty southern stretch of the Himalaya, producing superb teas of a character that recall those of its neighbor, Darjeeling. Bright gold cup, sweet vegetal and muscatel highlights with dry finish.

943 Kashmir Khali Kahwa

teahaus — Tue, 07 Apr 2009 20:56:40 +0000

A lighter “chai” tea in the style of Western India. Cinnamon, cardamom, clove and vanilla are blended with green and black teas for a true “Khali-Kahwa” or “really good cup”. Green teas from India, China and Japan, Black tea from India, cinnamon bits, cardamom seeds, cardamom husks, cloves, orange peel, and natural vanilla flavor.