TeaHaus » Fruit Teas

1593 Oriental

teahaus — Wed, 13 Apr 2011 16:58:01 +0000

A fine and spicy breeze wafted from distant countries. Blackberries, raisins, apples, figs, cinnamon, coconut chips, cardamom whole, ginger, cocoa nibs, Honeybush, orange peel, caramelized macadamia nuts, licorice root, orange, pomegranate petals, pink pepper berries, vanilla, allspice, cloves.

1574 Desert Oasis; Out of Stock- No Back Orders!

teahaus — Fri, 26 Mar 2010 21:07:44 +0000

Your own personal oasis away from the heat of a busy day. Organic dates, figs and raisins offer a refreshing sweetness that makes life all dessert and no desert. Date pieces, fig pieces, apple pieces sultanas grapes, shredded almonds, natural flavor, rose blossoms.

1495 Wild Cherry

teahaus — Mon, 06 Apr 2009 20:18:48 +0000

A classically delicious fruit tea composition of hibiscus blossoms and rose hips, enhanced by plump sour cherries Apple pieces, hibiscus blossoms, rose hips, natural flavor, sour cherry pieces and jasmine blossoms.

1480 Peach Melba; out of stock, no backorders!

teahaus — Mon, 06 Apr 2009 20:17:37 +0000

Agreeable cream texture made deliciously tart by hibiscus blossoms and ripe peaches. Peach pieces, hibiscus blossoms, apple pieces, elderberries, natural flavor and sunflower blossoms.

Preparation: 26 g Fruit tea (7 heaped Teelamass) to 1 liter filtered or soft, boiling water. Allow to brew 5–10 min. according to taste. Good unsweetened, or sweetened with honey or white candy sugar.

1444 Summer Romance

teahaus — Mon, 06 Apr 2009 20:05:16 +0000

Our sweet medley of tart raspberries, juicy strawberries, and luscious vanilla make for a desirable, almost forbidden, cup of tea. Apple bits. hibiscus blossoms, rose hips, elderberries, freeze-dried raspberry and strawberry pieces, strawberry leaves, natural flavor, vanilla pieces.

1435 Paradise

teahaus — Mon, 06 Apr 2009 20:03:50 +0000

Fresh strawberry and apricot melded into a sophisticated blend sure to please your senses. Hibiscus blossoms, rose hips, apple pieces, elderberries, orange peel, and natural flavor.

Preparation: 6 g Fruit tea (2 level teaspoons) per 8oz cup of filtered, boiling water. Allow to brew 5-10 min.

1416 Blood Orange

teahaus — Mon, 06 Apr 2009 20:02:36 +0000

Bursting with sweet, juicy, citrus appeal this sunny blend is made complete with faint whispers of raspberry. Excellent hot or iced. Apple and red beet pieces, orange and rosehip peel, freeze-dried orange pieces, hibiscus and safflower blossoms, natural and natural flavor, orange and marigold blossoms.

1411 Blackberry

teahaus — Mon, 06 Apr 2009 19:58:57 +0000

Plump blackberries make for a luscious, midsummer iced tea or a warm distraction come colder months.Apple pieces, hibiscus blossoms, rose hips, elderberries, blackberries, and natural flavor.

Preparation: 6 g Fruit tea (2 heaping teaspoons) per 8oz cup of filtered, boiling water. Allow to brew 5-10 min.

1458 Luigi Amaretto

teahaus — Mon, 06 Apr 2009 19:21:03 +0000

Caramelized sugar and oil of apricot characterize the bittersweet almond taste of Amaretto, brought to life by a medley of apple, raisins and creamy Rooibush. Apple pieces, raisins, rose hips, Rooibush tea, almond bits, and natural flavor. Pale yellow in the cup, very smooth and non-acidic.

1438 Roasted Almonds

teahaus — Mon, 06 Apr 2009 19:18:12 +0000

A strawberry blond color when brewed, this blend of subtel vaniolla and perfectly roasted almonds is a perfect dessert anytime of day. Excellent when hot and incredible when iced. Apple pieces, almond pieces, beetroot pieces, hibiscus flowers and natural flavor.