TeaHaus

1324 Eierlikor; Out of Stock, no backorders!

teahaus — Mon, 14 Nov 2011 21:59:26 +0000

Rooibos Seasonal

A delicious eggnog flavor that sits well with the herby sweetness of Rooibos tea. Ingerdients: Rooibos tea; natural flavor; sunflower, mallow, and violet blossoms.

Prep: 3g Rooibos tea (1 heaping tsp) per 8oz cup of filtered, boiling water. Allow to brew 5 min.

996 Viennese Blend; out of stock, no backorders!

teahaus — Wed, 13 Apr 2011 17:14:48 +0000

An Austrian specialty that features delicate hints of bergamot and summer jasmine. Black tea from Darjeeling and Sri Lanka, jasmine blossoms and natural flavor.

Preparation: One heaping teaspoon per 8oz cup of filtered, boiling water. Allow to brew 2 minutes.

1586 East Frisian Sea Buckthorn; out of stock, no backorders!

teahaus — Wed, 13 Apr 2011 17:13:30 +0000

Fruity and bold with typical East Frisian character. Black tea from India, sea buck thorn, natural flavor and safflower petals.

Preparation: 4g tea leaves (1 heaping tsp) per 12oz cup of filtered, boiling water. Allow to brew 2 min.

1590 Raspberry Chocolate

teahaus — Wed, 13 Apr 2011 17:12:12 +0000

In this classic combination, tangy raspberries contrast with decadently creamy chocolate. Black teas from Ceylon, China and India, Rooibos, cocoa bits, raspberry pieces and natural flavor.

Preparation: 4g tea leaves (1 heaping tsp) per 12oz cup of filtered, boiling water. Allow to brew 2 min.

Read more on 1590 Raspberry Chocolate…

1594 Macadamia; Out of stock, no backorders!

teahaus — Wed, 13 Apr 2011 17:11:02 +0000

Each sip of this blend takes your taste buds closer to Austrailia, home of the “queen of nuts”. Black tea from Ceylon, China and India, macadamia nut pieces, safflower blossoms and natural flavor.

1595 Blueberry; out of stock, no backorders!

teahaus — Wed, 13 Apr 2011 17:09:47 +0000

Blueberries make for a slightly sweet fruitiness in this delightful tea blend. Black tea from Ceylon, blueberries, cornflower blossoms and natural flavor.

Preparation: 4g tea leaves (1 heaping tsp) per 12oz cup of filtered, boiling water. Allow to brew 2 min.

6971 Chili Chocolate

teahaus — Wed, 13 Apr 2011 17:06:21 +0000

For the ancient Aztecs, chocolate was not a food but a drink – and hot chili powder was the addition of choice. Hot chili peppers and bitter cocoa beans play a wonderful harmony alongside the subtle sweetness of black tea. Black tea, cocoa beans & powder, chili pepper pieces, natural flavor.

Preparation: 3g tea leaves (1 heaping tsp) per 8oz cup of filtered, boiling water. Allow to brew 2 min.

*please note this is now a ‘haus blend’, and varies in composition from the previous edition #1577. The chocolate is stronger and the chili is more evident!

1593 Oriental

teahaus — Wed, 13 Apr 2011 16:58:01 +0000

A fine and spicy breeze wafted from distant countries. Blackberries, raisins, apples, figs, cinnamon, coconut chips, cardamom whole, ginger, cocoa nibs, Honeybush, orange peel, caramelized macadamia nuts, licorice root, orange, pomegranate petals, pink pepper berries, vanilla, allspice, cloves.

1592 Wild Berries & Thyme; out of stock, no backorders!

teahaus — Wed, 13 Apr 2011 16:56:13 +0000

Flavors joined in a fusion that astounds as well as in convinces. Red and green Rooibos, thyme, freeze dried raspberry pieces, red peppercorns, pineapple pieces, everlasting flowers, mango pieces, and peony blossoms.

1598 Creamsicle

teahaus — Wed, 13 Apr 2011 16:54:37 +0000

A delicious creamy caramel note with sweet, ripe orange joyfully tunes in with the rooibos tea. It does not even need sugar to score a goal! Rooibos, orange peel, freeze-dried yogurt pieces, and natural flavor.