Ayurveda is India’s traditional, natural system of medicine that has been practiced for more than 5,000 years. Ayurveda is a Sanskrit word that literally translates as “science of life” or “practices of longevity.” Our Ayurvedic teas have been blended to complement the three doshas; Kapha, Pitta and Kapha.
A fiery, peppered blend for those in need of a little kick or welcome relief from a cold. In the Ayurvedic tradition, the Kapha dosha requires the fiery motivation provided by red chili and ginger to achieve balance. Ginger, blackberry leaves, lemon balm leaves, parsley, fennel, coriander, chili and cardamom.
Preparation: 2g Herbal spice blend (2 level teaspoons) per 8oz cup of filtered, vigorously boiling water. Allow to brew 5 min.
Mint, Lemon Grass and Cardamom sooth the heat of the day—be it the blaze of summer or the stress of the grind. In the Ayurvedic tradition, the Pitta dosha is in need of a cooling, soothing touch. Excellent hot or iced. Lemon grass, mint, raspberry leaves, cardamom, licorice, mallow petals and rose petals.
Preparation: 1 g Herbal spice blend (1 heaping teaspoon) per 8oz cup of filtered, vigorously boiling water. Allow to brew 5 min.
In the Ayurvedic tradition, the Vata dosha requires the sweet holistic calm granted by licorice, ginger, and anise. Also rich in coriander, a traditional herbal remedy for anxiety. Licorice, coriander, cinnamon, ginger, anise and mallow blossoms.
Preparation: 2g herbal spice blend (1 level teaspoon) per 8oz cup of filtered, vigorously boiling water. Allow to brew 5 min.
