Fruit teas are simply that; fruit. The finest flavors are blended with dried fruits, herbs and flowers to make wonderfully refreshing teas. They normally do not have much, if any Camellia Sinensis (tea) in them and are caffeine free. My kids drink them iced instead of juice.
German holiday tradition is reflected in this complex and captivating blend of fruit and spice. Lively and lovely. Hibiscus blossoms, rose hips, wineberries, apple pieces, elderberries, almonds bits, cloves, cinnamon bits, candied pineapple pieces, citrus peel, blueberries, candied mango and papaya pieces, black currants, and natural flavor.
Preparation: 6 g Fruit tea (2 level teaspoons) per 8oz cup of filtered, boiling water. Allow to brew 5-10 min.
Plump blackberries make for a luscious, midsummer iced tea or a warm distraction come colder months.Apple pieces, hibiscus blossoms, rose hips, elderberries, blackberries, and natural flavor.
Preparation: 6 g Fruit tea (2 heaping teaspoons) per 8oz cup of filtered, boiling water. Allow to brew 5-10 min.
Wholesome and harmonious, this incredible fruit cocktail will cultivate your natural delight. Pure Nature! Apple pieces, rose hips, hibiscus blossoms, orange peel, fennel, lemon peel, papaya and pineapple pieces, cornflower blossoms.
Preparation: 4 g Fruit tea (2 heaping teaspoons) per 8oz cup of filtered, boiling water. Allow to brew 5-10 min.
Bursting with sweet, juicy, citrus appeal this sunny blend is made complete with faint whispers of raspberry. Excellent hot or iced. Apple and red beet pieces, orange and rosehip peel, freeze-dried orange pieces, hibiscus and safflower blossoms, natural and natural flavor, orange and marigold blossoms.
Preparation: 5 g Fruit tea (2 level teaspoons) to 1 liter filtered, vigorously boiling water. Allow to brew 5 – 10 min.
Fresh strawberry and apricot melded into a sophisticated blend sure to please your senses. Hibiscus blossoms, rose hips, apple pieces, elderberries, orange peel, and natural flavor.
Preparation: 6 g Fruit tea (2 level teaspoons) per 8oz cup of filtered, boiling water. Allow to brew 5-10 min.
A strawberry blond color when brewed, this blend of subtel vaniolla and perfectly roasted almonds is a perfect dessert anytime of day. Excellent when hot and incredible when iced. Apple pieces, almond pieces, beetroot pieces, hibiscus flowers and natural flavor.
Preparation: 4g Fruit tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5-10 min.
Our sweet medley of tart raspberries, juicy strawberries, and luscious vanilla make for a desirable, almost forbidden, cup of tea. Apple bits. hibiscus blossoms, rose hips, elderberries, freeze-dried raspberry and strawberry pieces, strawberry leaves, natural flavor, vanilla pieces.
Preparation: 4 g Fruit tea (2 heaping teaspoons) per 8oz cup of filtered, vigorously boiling water. Allow to brew 5 – 10 min.
Cinnamon lovers will be pleased by the fiery character of this composition, in which heat is tempered by the tartness of hibiscus and rose hips. Hibiscus blossoms, apple pieces, rose hips, Rooibush tea, almond and cinnamon pieces, and natural flavor.
Preparation: 6 g Fruit tea (2 level teaspoons) per 8oz cup of filtered, boiling water. Allow to brew 5-10 min.
Caramelized sugar and oil of apricot characterize the bittersweet almond taste of Amaretto, brought to life by a medley of apple, raisins and creamy Rooibush. Apple pieces, raisins, rose hips, Rooibush tea, almond bits, and natural flavor. Pale yellow in the cup, very smooth and non-acidic.
Preparation: 6 g Fruit tea (2 level teaspoons) per 8oz cup of filtered, boiling water. Allow to brew 5-10 min.
Sorcery? Just maybe. What else can explain this captivating spell of Strawberry, Raspberry, Cinnamon and Licorice that remains unbroken? Apple pieces, rose hips, orange peel, papaya pieces, peppermint leaves, licorice root, lemon grass, cinnamon, black currants, rose and mallow blossoms, and natural flavor.
Preparation: 4 g Fruit tea (2 heaping teaspoons) per 8oz cup of filtered, boiling water. Allow to brew 5-10 min.
Agreeable cream texture made deliciously tart by hibiscus blossoms and ripe peaches. Peach pieces, hibiscus blossoms, apple pieces, elderberries, natural flavor and sunflower blossoms.
Preparation: 26 g Fruit tea (7 heaped Teelamass) to 1 liter filtered or soft, boiling water. Allow to brew 5–10 min. according to taste. Good unsweetened, or sweetened with honey or white candy sugar.
The warm embrace of hot rum made sugary sweet by an assertive selection of berries and raisins. Hibiscus blossoms, wineberries, elderberries, strawberries, raspberries, and natural flavor.
Preparation: 6 g Fruit tea (2 level teaspoons) per 8oz cup of filtered, boiling water. Allow to brew 5-10 min.
All will gather around the delicious aromas of chocolate gingerbread and spicy-sweet orange. Apple pieces, Honeybush, Rooibos, almond slivers, orange zest, rosehips, hibiscus blossoms, rose buds, cardamom seeds, and natural flavor.
Preparation: 7 g Fruit tea (2 heaping teaspoons) per 8oz cup of filtered, boiling water. Allow to brew 5-10 min.
A classically delicious fruit tea composition of hibiscus blossoms and rose hips, enhanced by plump sour cherries Apple pieces, hibiscus blossoms, rose hips, natural flavor, sour cherry pieces and jasmine blossoms.
Preparation: 6g Fruit tea (2 heaping teaspoons) per 8oz cup of filtered, boiling water. Allow to brew 5-10 min.
Summer never ends when the juicy, sweet taste of honeydew melon is only a cup away. Delectable hot or iced. Apple pieces, lemon grass, pieces of honeydew melon, orange peel, rosehips, safflower blossoms and marigold blossoms.
Preparation: 6g tea (2 heaping teaspoons) per 8oz cup of filtered boiling water. Allow to brew 5-10 min.
