Rooibush is a legume, the same family of plants to which peas & clover belong. It is native to South Africa and translated from Afrikaans, rooibos means red bush. The flavor is a somewhat woody, sweet and creamy.
Naturally creamy with a touch of honey. South Africa’s national drink makes a splash in any cup—enjoy it here the way it has been savored for centuries.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
Clove and cinnamon sparkle along side the natural sweetness of Rooibush. A satisfying, spicy heat. Rooibush tea, cloves from Zanzibar, natural cinnamon oil, artificial orange and lemon oils, and natural flavor.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
A floral kiss of exotic blossoms from Capetown. Enjoy a South African tradition. Rooibush tea, hibiscus blossoms, rose and blue mallow blossoms, sunflower blossoms and natural flavors.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
A clash of sweet, tangy citrus and icy, soothing peppermint. Rooibush tea, peppermint leaves, orange peel, apple pieces, hibiscus blossoms, rose hips, sunflower petals and natural flavor.
Preparation: 4 g Rooibush tea (2 level teaspoons) per 8oz cup of filtered, boiling water. Allow to brew 5-10 min.
The natural creaminess of South African Rooibush enhanced by fine French Vanilla. Rooibush tea, vanilla pieces and natural flavors.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
This decadent dessert comes guilt free. An overwhelming favorite at the teashop and on cozy couches everywhere. Let us lead you into temptation. Rooibush tea, creamy caramel bits, and natural flavor.
Preparation: 3g Rooibush tea (1 heaping teaspoon) to 8oz liter filtered, boiling water. Allow to brew 5 min.
Rooibush made sweeter by juicy plump cherries for a surprisingly rich aroma. Rooibush tea, rose blossoms, freeze-dried cherry pieces and natural flavor.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
Cinnamon, cardamom, and sandalwood melt into the creaminess of Rooibush Tea and almond for a welcome break from the winter cold. Rooibush tea, cinnamon and almonds bits, cardamom husks and seeds, red sandalwood and natural and natural flavor.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
Rooibos Seasonal
A delicious eggnog flavor that sits well with the herby sweetness of Rooibos tea. Ingerdients: Rooibos tea; natural flavor; sunflower, mallow, and violet blossoms.
Prep: 3g Rooibos tea (1 heaping tsp) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
Lively lemon sparkle rounded out by the lovely creamy finish of Rooibush. Excellent hot and a customer favorite when iced. Rooibush tea, apple pieces, lemon peel, lemon grass and natural flavors.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
All that character of the original Honeybush tea plucked from the wild.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 10 min. Enjoy plain, with sugar or milk, as iced tea, or mxed with fresh juice.
Discover new depths of sweetness. Caramel and strawberry swirl effortlessly with South African Honeybush for a guilt and caffeine free dessert blend. Honey bush tea, pieces of caramel, natural flavor, strawberry bits and leaves.
Preparation: 3 g Honey bush tea (2 level teaspoons) per 8oz cup of filtered, boiling water. Allow to brew 5-10 min.
The fresh smoothness of ripe peaches is the ideal complement for this full-bodied Rooibus tea. Green Rooibos, peach pieces, sunflower blossoms, natural flavor.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
Sharp ginger rooted in smooth yet dry Rooibos tea. A true delight. Rooibos tea, ginger pieces, and natural flavor.
Preparation: 3g Rooibos tea (1 heaping tsp) per 8oz cup of filtered, boiling water. Allow to brew 5 min. Good with honey.
A delicious creamy caramel note with sweet, ripe orange joyfully tunes in with the rooibos tea. It does not even need sugar to score a goal! Rooibos, orange peel, freeze-dried yogurt pieces, and natural flavor.
Preparation: 4g Rooibos tea (1 heaping tsp) per 12oz cup of filtered, boiling water. Allow to brew 5 min.
