Rooibush is a legume, the same family of plants to which peas & clover belong. It is native to South Africa and translated from Afrikaans, rooibos means red bush. The flavor is a somewhat woody, sweet and creamy.
Naturally creamy with a touch of honey. South Africa’s national drink makes a splash in any cup—enjoy it here the way it has been savored for centuries.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
Clove and cinnamon sparkle along side the natural sweetness of Rooibush. A satisfying, spicy heat. Rooibush tea, cloves from Zanzibar, natural cinnamon oil, artificial orange and lemon oils, and natural flavor.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
A floral kiss of exotic blossoms from Capetown. Enjoy a South African tradition. Rooibush tea, hibiscus blossoms, rose and blue mallow blossoms, sunflower blossoms and natural flavors.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
The natural creaminess of South African Rooibush enhanced by fine French Vanilla. Rooibush tea, vanilla pieces and natural flavors.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
This decadent dessert comes guilt free. An overwhelming favorite at the teashop and on cozy couches everywhere. Let us lead you into temptation. Rooibush tea, creamy caramel bits, and natural flavor.
Preparation: 3g Rooibush tea (1 heaping teaspoon) to 8oz liter filtered, boiling water. Allow to brew 5 min.
A clash of sweet, tangy citrus and icy, soothing peppermint. Rooibush tea, peppermint leaves, orange peel, apple pieces, hibiscus blossoms, rose hips, sunflower petals and natural flavor.
Preparation: 4 g Rooibush tea (2 level teaspoons) per 8oz cup of filtered, boiling water. Allow to brew 5-10 min.
Feisty orange is a natural pair for the understated sweetness of Rooibush. Rooibush tea, orange peel, and natural flavors.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
Subtle Mango-Passionfruit flavor warms you like the tropical sun. Rooibush tea, mango pieces and natural flavor.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
Rooibush made sweeter by juicy plump cherries for a surprisingly rich aroma. Rooibush tea, rose blossoms, freeze-dried cherry pieces and natural flavor.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
Cinnamon, cardamom, and sandalwood melt into the creaminess of Rooibush Tea and almond for a welcome break from the winter cold. Rooibush tea, cinnamon and almonds bits, cardamom husks and seeds, red sandalwood and natural and natural flavor.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
The flavor of seasonal spiced plum cake. Simply delicious. The aroma from this tea will fill any home with cheer. Rooibush tea, plum pieces, natural flavor and cornflower blossoms.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
A delicious eggnog flavor that sits well with the herby sweetness of Rooibos tea. Rooibos tea, sunflower, mallow, violet blossoms, and natural flavor.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
Lively lemon sparkle rounded out by the lovely creamy finish of Rooibush. Excellent hot and a customer favorite when iced. Rooibush tea, apple pieces, lemon peel, lemon grass and natural flavors.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
All that character of the original Honeybush tea plucked from the wild.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 10 min. Enjoy plain, with sugar or milk, as iced tea, or mxed with fresh juice.
Discover new depths of sweetness. Caramel and strawberry swirl effortlessly with South African Honeybush for a guilt and caffeine free dessert blend. Honey bush tea, pieces of caramel, natural flavor, strawberry bits and leaves.
Preparation: 3 g Honey bush tea (2 level teaspoons) per 8oz cup of filtered, boiling water. Allow to brew 5-10 min.
Sharp ginger rooted in smooth, yet dry Rooibush tea. A true delight. Rooibush tea, ginger pieces, natural flavor.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min. Good with honey.
An artistic blend that brings back memories of light, flaky Amarettini pastries. The nuanced note of this Marzipan treat was created specially for this Rooibos. Rooibos tea, almond pieces, and natural flavor.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
The fresh smoothness of ripe peaches is the ideal complement for this full-bodied Rooibus tea. Green Rooibos, peach pieces, sunflower blossoms, natural flavor.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
Chocolate is one of those words that requires little introduction. We’ll keep it simple… and sweet. P.S. Did we mention this treat is essentially calorie-free?
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min.
