We carry a variety of prep equipment, pots, and specialty items to make your next cup of tea perfect. Be sure to check back often, as we are continually adding new products!
Just like a traditional tea-master, you can experience the process that goes into in-depth flavor and contemplation. The 6oz porcelain cup is used to brew the traditional amount of tea (3g) for an 8-12oz cup, but with less water – to create a bolder stronger flavor to swirl around the palette. The lid and cup are abruptly placed on their side over the tasting bowl to strain the fluid from the infused leaves; the leaves can be displayed on the lid as a presentation dish to view the quality of the moist leaf.
This filter is ideal for large, deep mugs and larger pots of tea. The mesh is the finest we have found and keeps even the small pieces of leaf from going into your cup. Use the lid to keep your tea warm while steeping and as a convenient stand to keep your filter from dripping.
6.5 cm (2.56 in.) diameter and 9.5 cm (3.74 in.) tall
This filter is ideal for small mugs and pots of tea. The mesh is the finest we have found and keeps even the small pieces of leaf from going into your cup. Use the lid to keep your tea warm while steeping and as a convenient stand to keep your filter from dripping.
6 cm (2.36 in.) diameter and 7.5 cm (2.95 in.) tall
This filter is ideal for small mugs and pots of tea. The mesh is the finest we have found and keeps even the small pieces of leaf from going into your cup. Use the lid to keep your tea warm while steeping and as a convenient stand to keep your filter from dripping.
6 cm (2.36 in.) diameter and 7.5 cm (2.95 in.) tall
This traditional, fine Bamboo Whisk is specifically designed to whisk matcha, a powdered green tea, during the Japanese Tea Ceremony.
*we recommend using a whisk holder to prevent warping of the whisk over time.
For use in a traditional Japanese tea ceremony, a bamboo scoop is used to lift approximately the standard amount of matcha needed for a cup of tea.
This stainless steel straw – Bombihla – is topped with a built in strainer to allow the drinker to sip from the “Cuia” without drinking the Maté leaves. (19 cm / 7.48 in.)
*Please note that the straw styles will vary depending on availability!
This gourd is the traditional drinking vessel for Maté, the South American Herbal Tea, and is designed to work with the Maté Bombihla, or drinking straw.
*gourd may vary in size and appearance, as it is a natural-formed product.
This gourd is the traditional drinking vessel for Maté, the South American Herbal Tea, and is designed to work with the Maté Bombihla, or drinking straw.
*gourd may vary in size and appearance, as it is a natural-formed product.
For those of you who want the ease of a teabag but with high quality tea, these filters are great.
For a smaller bag size, look at our ‘Small Paper Tea Filters’.
For those of you who want the ease of a teabag but with high quality tea, these filters are great.
For a larger bag size, look at our ‘Large Paper Tea Filters’.
This clip will keep your paper filter closed.
The attached chain and hook hangs outside or attaches to the lip of your cup or
teapot.
This gourd is the traditional drinking vessel for Maté, the South American Herbal Tea, and is designed to work with the Maté Bombihla, or drinking straw.
*gourd may vary in size and appearance, as it is a natural-formed product.
This gourd is the traditional drinking vessel for Maté, the South American Herbal Tea, and is designed to work with the Maté Bombihla, or drinking straw.
*gourd may vary in size and appearance, as it is a natural-formed product.
Get a taste of Moroccan culture with one of these six colored glasses.
*Color will vary depending on availability, and number of cups ordered.
Take your beverage with you in style! This is a double-walled stainless-steel travel mug bearing the ‘TeaHaus’ logo. Great for walking around or traveling in your car.
*please note this travel mug is not air-tight, and will drip a little if turned upside-down.
Take your beverage with you in style! This is a double-walled stainless-steel travel mug bearing the ‘TeaHaus’ logo. Great for walking around or traveling in your car.
*please note this travel mug is not air-tight, and will drip a little if turned upside-down.
Miko Glass Teapots captivate the essence of tea and offer unsurpassed simplicity and functionality. The integrated glass strainer sits deep in the teapot and allows the leaves to expand fully. The clarity of these teapots, especially when accented by a lighted candle in the matching warmer, provides the perfect showcase for the inspiring range of colors found in the world of tea.
Specifications: 1.2 liters (40.58 fl.oz.), Dishwasher & Microwave Safe.
The perfect complement to the full line of the popular “Miko” glass teapots.
Specifications: Dishwasher & Microwave Safe.
Though there are many different ways people prefer to store their tea, we recommend using an impermeable container which will block out light-damage and have an air-tight seal. These are great containers in addition to the foil-lined bags we use to traditionally package our teas.
A great way to store your tea in style! This tin also includes a freshness lid on the inside to ensure it’s air-tight.
*style will vary and depend on availability.
A great way to store your tea in style! This tin also includes a freshness lid on the inside to ensure it’s air-tight.
*style will vary and depend on availability.
These streamline tea tins are the ideal solution for storing your teas for maximum freshness, convenience and class. The best teas deserve the finest packaging!
A great way to store your tea in style! This tin also includes a freshness lid on the inside to ensure it’s air-tight.
*style will vary and depend on availability.
Just like a traditional tea-master, you can experience the process that goes into in-depth flavor and contemplation. The 6oz porcelain cup is used to brew the traditional amount of tea (3g) for an 8-12oz cup, but with less water – to create a bolder stronger flavor to swirl around the palette. The lid and cup are abruptly placed on their side over the tasting bowl to strain the fluid from the infused leaves; the leaves can be displayed on the lid as a presentation dish to view the quality of the moist leaf.
This traditional, fine Bamboo Whisk is specifically designed to whisk matcha, a powdered green tea, during the Japanese Tea Ceremony.
*we recommend using a whisk holder to prevent warping of the whisk over time.
This interesting ceramic piece is designed as a stand for a bamboo whisk (for use with matcha). It will help keep the whisk maintain its shape after use while it’s drying.
*Don’t forget to take a look at our bamboo whisk!
This exquisite product is used during a traditional Japanese Tea Ceremony, including a container for matcha powder, Chashaku (bamboo scoop), Chasen (bamboo whisk), and a Chawan (ceramic bowl).
*style of set may vary depending on availability.
“Filio”, sugar/creamer set.
mono.de
“Filio”, teapot with integrated warmer.
mono.de
“Gemiini” porcelain cup and saucer set of two.
mono.de
“Gemiini” stackable porcelain cream and sugar set.
mono.de ALL Mono products are special order. Please call the store to order.
“Gemiini” porcelain teapot.
mono.de
“Gemiini” warmer. For use with the Gemiini-style teapot.
mono.de
What’s a sociable spider to do when no one will accept her invitations to tea? Seemingly unaware of her own predatory reputation, the eponymous arachnid is perplexed and saddened when a parade of potential guests scuttles, scampers and scurries away “in mortal dread.” A timely rainstorm provides the perfect opportunity for Miss Spider to prove her good intentions, however, as she lovingly nurtures a rain-soaked moth with sweets and warm brew. Good news travels quickly, and before long her web is abuzz with a full-scale tea party. “Her friends were glad to watch her feast / Upon the floral centerpiece. / It was a great relief to see / She ate just flowers and drank just tea.” First-time author Kirk’s rhyming text, with its singsong rhythm and counting motif (two beetles are followed by three fireflies, then four bumblebees, etc.), is slack and predictable, but his illustrations are thoroughly original. The stylized paintings are flecked with a shimmery light that accentuates the bold, often garish, juxtaposition of colors and increases the whimsy of the appropriately bug-eyed cast. All ages.
32 pages.
Prepare for a richly exotic voyage across continents and centuries in this in-depth exploration of the world of tea. Like wine, tea has its own prestigious growing regions and plantations where are produced refined, noble, and modern varieties as distinctive as the terroir on which they are grown. This impressive volume follows the trade routes of the familiar yet mysterious tea leaf, from the origins of cultivation in China to Japan’s legendary tea ceremony to the ritual of afternoon tea in the U.K. Practical advice describes the benefits of tea in the diet, the optimum brewing temperature, and precise measurements for steeping the perfect cup. Profiles of the Grand Crus of tea (32 worldwide varieties) plus recipes that pair well with tea or have tea as an ingredient are also featured. Rich and sumptuous photographs lead us through this ancient but still contemporary pursuit that reaches from remote Asian villages to exotic islands to today’s modern cities. Tea is a book to be savored with all the senses.
192 pages.
This vibrant, relevant study from architects Ando, Fujimori and Isozaki looks at the present moment of a centuries-old Japanese tradition, the chashitsu, or “tea room.” In first-person narratives, leading Japanese architects discuss their contemporary take on the classic tea ceremony space. Full-color photographs, design sketches and polished plans are clearly laid out along with text, and each chapter focuses on a number of works by a single architect. Fujimori’s chapter, for example, includes an elaborate tree-top tea house, an “enormous woven bamboo birdcage” called The Forum and a room built especially to host France’s President Chirac. Ando gets to the heart of the matter in his statement of purpose: “not to dwell solely on the abstract; but to explore abstract concepts by expressing them through material phenomena.” Three more architects-Isozaki, Kengo Kuma and Hiroshi Hara-discuss their designs, and how they relate to the genre’s traditions, in similar terms, focusing on the “tension between abstraction and representation.” Especially fascinating are discussions of materials used: for Fujimori, the most important components are “raw, unworked materials” and “amateur artisans” to do all the building. Throughout, the houses’ elegance and simplicity are reflected in the text; lush images, meanwhile, provide tranquil warmth and a real sense of place.
136 pages.
For the first time, a discussion of tea’s transcendental nature and reasons given as to why we keep returning to this Queen of the Camellia’s, that offers us a few moments of respite in a world gone mad. Myths about tea are debunked while practical information given, including history, characteristics, and properties of the six classical tea categories.
128 pages.
Just like a traditional tea-master, you can experience the process that goes into in-depth flavor and contemplation. The 6oz porcelain cup is used to brew the traditional amount of tea (3g) for an 8-12oz cup, but with less water – to create a bolder stronger flavor to swirl around the palette. The lid and cup are abruptly placed on their side over the tasting bowl to strain the fluid from the infused leaves; the leaves can be displayed on the lid as a presentation dish to view the quality of the moist leaf.
